Prix Fixe Menu, 2 course 27.50 , 3 course 32.50
( Tuesday to Friday 6pm until 9.30pm & Saturday5.30/6.30pm )
Les Gourmandises tasting plate
Chilled gazpacho soup.
Tempura of tender stem broccoli with basil mayonnaise & parmesan.
Roasted breast of free range chicken with sweetcorn & basil.
Roasted breast of free range chicken Caesar style.
Roasted duck leg confit with confit potato & thyme jus.
Blackcurrant panacotta , raspberry sorbet & baby meringues.
Vanilla crème brulee with honey madeleine
selection of cheese
tea/ coffee 3.65
A La Carte Menu
Les Gourmandises tasting plate. 12.50
Prawns in filo pastry served with mango crème fraiche.14.50
Gazpachio soup with crab & piccalilli cones.10.50
Summer asparagus with poached duck egg & crispy cured ham 13.50
Fresh goat cheese panacotta , pickled carrots & roasted cumin . 11.50
Broccoli sprouting tempura , basil mayonnaise ,crispy cured ham 11.50
Chef fish market choice 28.50
Pan roasted fillet of salmon with sweetcorn & basil 26.50
Fillet of Irish beef , confit turnips, shallot & smoked mash. 33.50
Roasted duck leg confit , braised chicory, orange & almonds.26.50
Roasted slow cooked belly of pork , apple puree, crispy sweetcorn & Rosscarbery black pudding.26.50
Free range chicken breast Caesar style.24.50
Home smoked brown mushrooms , parsnip tempura & mushrooms ketchup.21.50
Les Gourmandises desserts selection( for 2 people) 15.50
Vanilla crème brulee with honey madeleine 9.50
Poached rhubarb with strawberries & lemon ice cream.
Blackcurrant panacotta with crème fraiche ice cream. 9.50
Chocolate parfait , roasted plums & yogurt ice cream.9.50
Selection of cheeses with fig jam & crackers .10.50
moonfish , Fermoy
Shellfish de la Mer – Castletownbere, West Cork
Mahonys butcher ,Grand Parade, English Market
Caherberg free range pork , Rosscarbery , West Cork
Poultry , moynihan , English market
Bread – The natural bread company , English market
Tom Durcan butcher , English market
McCarthys butchers , north Cork
Leamlara microgems . co Cork