Les Gourmandises

*Les Gourmandises special Menu *A La Carte

Les Gourmandises special menu

55.00 euro for two

Tuesday to Friday 6pm to 9.30pm , Saturday 5.30 to 6.30pm 

Selection of homemade mini starters to share ( for 2 people ) & A glass of wine each

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Pan roasted fillet of salmon with asparagus tempura OR

Braised belly of pork with smoked mash.OR

Tender stem broccoli tempura with shaved parmesan

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A La Carte Menu

Starters

Les Gourmandises tasting plate. 12.50

 Prawns in filo pastry served with mango crème fraiche.14.50

 Asparagus with poached duck egg & crispy cured ham 13.50

Fresh goat cheese panacotta , pickled carrots & roasted cumin . 11.50

Broccoli sprouting tempura , basil mayonnaise ,crispy cured ham 11.50

Main Course,

  Chef fish market choice  28.50

Pan roasted fillet of salmon with sweetcorn & basil 26.50

          Fillet of Irish beef , confit turnips, shallot & smoked mash. 33.50

 Roasted duck leg confit , braised chicory, orange & almonds.26.50

Free range chicken breast with barley risotto .24.50

Slow cooked beef cheeks with braised lentils , roasted parsnip & parsnip puree .28.50

Home smoked brown mushrooms , roasted parsnip .22.50


Desserts

Les Gourmandises desserts selection( for 2 people) 15.50

 Passion fruit crème brulee with a lemon & thyme financier 9.50

White chocolate cheesecake with blackcurrant & lime sorbet 9.50

Warm chocolate fondant with caramel ice cream..9.50

Selection of artisan cheese with fig jam & crackers .10.50

tea/coffee 2.85



 

 

 

 

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