Les Gourmandises

*PRIX FIXE *DINNER MENU *CHRISTMAS LUNCH *CHRISTMAS DINNER

Prix fixe 2 course 27.50 , 3 course 32.50

Tuesday to Friday 6pm to 9.30pm , Saturday 5.30 to 6.30pm

Les Gourmandises tasting plate

Roasted butternut squash soup with roasted mushrooms

Tempura of tender stem broccoli with basil mayonnaise & parmesan.

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Pan roasted fillet of salmon with sweetcorn & basil.

Roasted breast of free range with braised lentils

Roasted duck leg confit with roasted parsnip & parsnip puree

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Passion fruit crème brulee with almond biscuit

Rosemary panacotta with poached clementines

selection of cheese

tea/ coffee 3.65

A La Carte Menu

Starters

Les Gourmandises tasting plate. 12.50

 Prawns in filo pastry served with mango crème fraiche.14.50

Roasted parsnip soup with smoked mushrooms .9.50

 Asparagus with poached duck egg & crispy cured ham 13.50

Fresh goat cheese panacotta , pickled carrots & roasted cumin . 11.50

Broccoli sprouting tempura , basil mayonnaise ,crispy cured ham 11.50

Main Course,

  Chef fish market choice  28.50

Pan roasted fillet of salmon with sweetcorn & basil 26.50

          Fillet of Irish beef , confit turnips, shallot & smoked mash. 33.50

 Roasted duck leg confit , braised chicory, orange & almonds.26.50

Roasted slow cooked belly of pork , apple puree, crispy sweetcorn & Rosscarbery black pudding.26.50

Free range chicken breast  Caesar style.24.50

Home smoked brown mushrooms , parsnip tempura & mushrooms ketchup.21.50


Desserts

Les Gourmandises desserts selection( for 2 people) 15.50

 Passion fruit crème brulee with a lemon financier 9.50

Rosemary panacotta with poached clementines.9.50

White chocolate cheesecake with berries sorbet 9.50

Vanilla rice pudding with spiced poached plums .9.50

Selection of cheeses with fig jam & crackers .10.50



CHRISTMAS DINNER

3 course 39.50

Les Gourmandises tasting plate

Tom Durcan spiced beef croquette with apple sauce & parsnip puree

Roasted butternut squash soup with toasted curried almonds & goat cheese croquette.

Goat chesse panacotta with beetroot crisp & toasted sourdough

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Pan roasted fillet of cod with braised lentils & smoked mash.

Roasted duck leg confit with choucroute & confit potato.

Roasted breast of free range chicken with barley risotto & thyme jus.

Broccoli stem broccoli tempura with shaved parmesan

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Vanilla crème brulee with almond financier.

Berries & baked apple crumble with crème fraiche ice cream

Orange panacotta with cinnamon shortbread.

Selection of cheese with fig jam & crackers.

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Tea/ coffee

CHRISTMAS LUNCH

3 COURSE 35.00

Roasted butternut squash soup with curried almonds

Les Gourmandises tasting plate

Poached salmon rillette with piccalilli & toasted sourdough.

Duck confit terrine with Rosscarbery black pudding & poached pears

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Roasted breast of free range chicken with braised lentils & crispy sweetcorn

Cod tempura with peas , basil mayonnaise & double fried chips.

Slow cooked beef with smoked mash potatoes .

Fresh goat cheese , braised onions & piccalilli tart with organic salad.

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Vanilla crème brulee with lemon & almond financier.

Chocolate & orange pot with orange shortbread.

Berries & baked apple crumble with vanilla ice cream

Selection of cheese .

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tea/ coffee