Les Gourmandises

LES GOURMANDISES DINNER MENU

Prix Fixe Menu, 2 course 27.50 , 3 course 32.50

( Tuesday to Friday 6pm until 9.30pm  & Saturday5.30/6.30pm )

Les Gourmandises tasting plate

Warm cod fritters with choucroute & grain mustard.

Butternut squash soup , goat cheese & roasted cumin.

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Roasted breast of free range chicken with potato fondante  & plum tomato.

Warm salad of house smoked sea trout , baby potatoes & grain mustard

Roasted duck leg confit with parsnip tempura.

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Blackcurrant panacotta , raspberry sorbet & baby meringues.

Vanilla crème brulee with honey madeleine

selection of cheese

tea/ coffee 3.65

A La Carte Menu

Starters

Les Gourmandises tasting plate. 12.50

 Prawns in filo pastry served with mango crème fraiche.14.50

Confit of duck terrine , spiced apple , smoked almonds & toasted brioche.12.50

Duck & chicken liver parfait , poached pears, ginger bread.13.50

Warm cod fritters with choucroute & grain mustard 11.50

Salad of smoked salmon, citrus crème fraiche, cucumber & ciabatta croutons.7.50

Butternut squash soup , goat cheese & roasted cumin.7.50

Main Course,

  Roasted salted cod fillet with parmesan , thyme & paprika carrot. 28.50

Pan fried sea trout , baby peas, basil gem lettuce , crispy asparagus.27.50

          Fillet of Irish beef oyster mushrooms tempura, spiced beef croquette & double fried chips. 33.5

 Roasted duck leg confit , turnips, white cabbage & cheese tartiflette.26.50

Roasted slow cooked belly of pork , apple puree, crispy sweetcorn & Rosscarbery black pudding.26.5

Free range chicken breast , potatoes fondante , plum tomatoes & shaved parmesan.24.50

Home smoked brown mushrooms , parsnip tempura & mushrooms ketchup.21.50


Desserts

Les Gourmandises desserts selection( for 2 people) 15.50

 Vanilla  crème brulee with  honey madeleine 9.50

Blackcurrant panacotta with crème fraiche ice cream. 9.50

Chocolate parfait , roasted plums & yogurt ice cream.9.50

Roasted pineapple with vanilla ice cream served with a pistachio & rosemary financier.9.50

Selection of cheeses with fig jam & crackers .10.50

Suppliers

moonfish , Fermoy

Shellfish de la Mer – Castletownbere, West Cork

Mahonys butcher ,Grand Parade, English Market

Smoked Gubbeen smoked house . Gubbeen

Caherberg free range pork , Rosscarbery , West Cork

Poultry , moynihan , English market

Bread – The natural bread company , English market

Tom Durcan butcher , English market

Leamlara microgems . co Cork

VEGETARIAN MENU

Tomato & red pepper soup, goat cheese ravioli

Beetroot & apple salad , pickled cauliflower & hazelnuts.


Pearl barley risotto , pea & tender stem broccoli

Roasted polenta , tomatoes , asparagus tempura & lentils.

2 course 27.50 , 3 course included dessert 32.50

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