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MARKET MENU
Goat cheese panacotta, goat cheese beignet & balsamic dressing
Or
Terrine of braised ham with grain mustard, celeriac purée
& toasted brioche
Or
Celeriac soup with roasted wild mushrooms & flat parsley
Pan fried sea bass with Choucroute, onion purée & tarragon jus
Or
Roasted breast of guinea fowl with white beans, shallots & parsley dressing
Or
Duck confit with red cabbage, pomme croquette & star anise jus
Star anise crème brulée with chocolate chip cookie
Or
Poached pears with vanilla shortbread & orange granité
Or
Sélection of French cheeses
Tea/Coffee €2.65
2
course dinner €25.50
3 course dinner €29.50
This menu is only available on
Monday to Friday 6pm - 9.30pm
Saturday 6pm - 7pm
Please Note:
Dinner Menus & Market Menus are likely to change with season or also due to products available in market
DINNER MENU
Les Gourmandises tasting plate
( black pudding - crab - salmon )
Roasted black pudding with roquette salad, apple & blackberries
Rillette of Castletownbere crab with poached pears, white wine jelly & toasted brioche
Salad of oaked smoked salmon with crab beignets, lemon créme fraiche
Chicken liver parfait with apple purée, red wine jelly
& marinated raisins
Hot & cold foie gras, ginger bread, poached pears & red wine jelly
(supplement €5.00)
| Glass |
Jurancom "Ballet de November"
Sweet wine, South west of France |
7.95 |
Warm poached salmon salad with new potatoes, asparagus & crab mayonnaise
Roasted fillet of cod with peas, braised ham & rosemary jus
Roasted breast of free range chicken, white beans, parsley, Morteaux sausage & thyme jus
Roasted duck leg confit with red cabbage, Pomme croquette & star anise jus
Pot roasted fillet of pork, onion marmalade, celeriac purée & grain mustard
Fillet of beef, red onions, pomme rosti, pan fried foie gras & thyme jus
(supplement €10.00)
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DESSERTS & OUR SELECTION OF SWEET WINES
Chocolate & coffee opéra with raspberries & raspberry granite
| Glass |
Martin Verastegul, Spain
A deep wine with freshness, slightly dry |
7.95 |
Star anise creme Brulée with blackberries & chocolate brownie
| Glass |
Forrest, late harvest Riesling - 2005
A New Zealand mineral sweetwine, with lots of exotic flavours. |
8.50 |
Vanilla panacotta, with basil & local strawberries
| Glass |
La Grive, sauvignon doux, Guy Allion - 2007
A mineral sweet wine with lots of fruity & delicate flavours |
6.70 |
Lemon possette with poached rhubarb & lemon cake
| Glass |
Jurancon, Symphonie de Novembre - South West France -2005
A very elegant & harmonious wine with a lovely sweetness |
7.95 |
Selection of French cheeses
| Glass |
Port - Quinta de La Rossa - 2002 |
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| Glass |
Les Clos Des Paulilles, Banyuls
A rich red sweet wine with charachters |
7.50 |
Tea & Coffee
3
course dinner €42.50
2 course dinner €38.50, tea/coffee €2.65
Please Note:
Dinner Menus & Market Menus are likely to change with season or also due to products available in market
See our selection of sweet wines
on our wine list page - click here
Thyme pomme purée: €3.00
Pomme moisette: €3.00
Organic salad: €4.00
Our Local Suppliers
Meat: John O' Flynn & Son - Marlboro Street
Fish: O' Connell - English Market
Shellfish de la Mer: Castletownbere, West Cork
Love Fish: Ballycotton, Co. Cork
Springfield Organic vegetables & fruits - Tipperary
Cheesemongers, lago - English Market
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