Les Gourmandises

CHRISTMAS MENU 2017

 

3 COURSE DINNER €36.50 ( sample menu)

Chicken liver & foie gras parfait with pickled beetroot , apple sauce & toasted sourdough.

Cured salmon , piccalilli , grapefruit & fennel .

Roasted squash soup , Durcan spiced beef croquette & Cashel blue cheese.

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Roasted breast of free range chicken , onion puree, sweetcorn, tender stem broccoli & thyme jus.

Baked fillet of salted cod , celeriac puree, pickled mushrooms , chestnut shaving.

Roasted duck leg confit , roasted onions, confit potatoes , braised squash & beetroot

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Spiced apple & plum crumble with vanilla ice cream.

Vanilla crème brulee, Britany shortbread .

Selection of Irish cheeses with fig jam & crackers .

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Tea/ coffee

Menu available Tuesday to Friday , 6pm until 9.30pm from the 5th of December 2017