Les Gourmandises

CHRISTMAS MENU 2017

 

3 COURSE DINNER €36.50 ( sample menu)

French country style pork terrine served with black pudding beignet & toasted brioche.

Les Gourmandises tasting plate ( poached salmon, terrine & tomato soup)

Spiced beef croquettes with parsnip puree.

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Roasted breast of free range chicken , braised lentils & smoky bacon, spring onions.

Pan roasted fillet of salmon baby potatoes , broccoli tempura, peas & asparagus.

Slow cooked beef, polenta, tomato & roasted cauliflower.

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Raspberry panacotta , raspberry sorbet & baby meringues.

Vanilla crème Brulee with Madeleine.

Selection of Irish cheeses with fig jam & crackers .

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Tea/ coffee

Menu available Tuesday to Friday , 6pm until 9.30pm from the 5th of December 2017